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Guidelines and recommendations: Farm animal7.a.iii. Pigs
Published 29 April 2021
Pig Veterinary Society (2016) Prescribing principles for antimicrobials.
RUMA (2018) Practical guide to responsible use of antibiotics on pig farms.Responsible use of antimicrobials in pig production
National Pig Asscoiation (2016) NPA Pig Industry Antibiotic Stewardship Programme.
Stygar, A.H. et al (2020) High biosecurity and welfare standards in fattening pig farms are associated with reduced antimicrobial use. Animal, 14 (10), pp. 2178-2186. https://doi.org/10.1017/S1751731120000828
Collineau, L. et al (2017) Profile of pig farms combining high performance and low antimicrobial usage within four European countries. Veterinary Record, 181 (24), p. 657 https://doi.org/10.1136/vr.103988
Diana, A et al (2019) Removing prophylactic antibiotics from pig feed: how does it affect their performance and health? BMC Veterinary Research, 15, no 67. https://doi.org/10.1186/s12917-019-1808-x
Vilaró, A. et al (2020) Antimicrobial stewardship for respiratory pathogens in swine. Antibiotics, 9 (11), 727. https://doi.org/10.3390/antibiotics9110727
Lopes Antunes, A.C. and Jensen, V.F. (2020) Close to a decade of decrease in antimicrobial usage in Danish pig production–evaluating the effect of the Yellow Card Scheme. Frontiers in Veterinary Science, 7, no. 109. https://doi.org/10.3389/fvets.2020.00109